French 75

Flute · Shaken

Gin and lemon fired through Champagne — a cocktail with artillery-grade sparkle.

Ingredients

• 1 ozGin (London Dry)
• ½ ozLemon Juice
• 1 bar spoonSimple Syrup
• 2 ozChampagne
• 1 twistLemon Twist (optional)

Method

1. Add gin, lemon juice and simple syrup to a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled flute.
4. Top with Champagne and garnish with a lemon twist.

Garnish: Lemon twist

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